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The characteristics of Arabica Coffee Bean growing area, the difference between Bourbon and Tippica Coffee Bean varieties

The characteristics of Arabica Coffee Bean growing area, the difference between Bourbon and Tippica Coffee Bean varieties

With the exception of Ethiopia, the origin of Arabica, the mutants or mixed-race varieties cultivated or found in Central and South America, India and East Africa are mainly Tibica and bourbon, and the genetic complexity is far lower than that of Ethiopia. this is the main reason for the weak physique and poor disease resistance of Arabica outside Ethiopia. In addition,

2022-07-06
Cappuccino coffee name origin

Cappuccino coffee name origin

Viennese Fanz George Kolschitsky is the founder of Cafe Latte with milk and coffee. In this issue, we will talk about the origin of cappuccino. These two drinks are coffee and milk, but cappuccino origin is more knowledgeable, has been the best body material for European and American research on the change of writing. The history of Cappuccino is sufficient to explain

2016-09-30
Introduction to the varieties of boutique coffee beans what are the ancient native species?

Introduction to the varieties of boutique coffee beans what are the ancient native species?

In plant taxonomy, coffee belongs to the Genus Coffea family of Rubiaceae, and there are at least a hundred varieties of coffee under it. In the healthy Life post "falling in love with boutique coffee", I mentioned that the more common coffees are Arabica (Arabica, elegant flavor, is the main boutique coffee) and Robusta (or sturdy beans, rough flavor, caffeine content

2015-10-17
The Development of Fine Coffee Common sense Musk Coffee

The Development of Fine Coffee Common sense Musk Coffee

Course of development: Kopi Luwak first introduced Kopi Luwak coffee to the United States (M.P. Mountanos) pointed out that when I heard about this kind of coffee fermented in the body, I thought it was a joke in the industry, but I didn't take it seriously. Later, when I saw a special report on Kopi Luwak in National Geographic, I became interested in her, and it took seven years to find a stable source of supply.

2014-12-05
Coffee is healthier than wine and beer.

Coffee is healthier than wine and beer.

As the saying goes, wine makes the brain faint. But for thousands of years, medical experts have believed that wine is healthy and nutritious. Alcohol abuse, alcoholism and hangovers are recent problems.

2014-07-26
Introduction to the flavor and taste of civet coffee the price of civet coffee in producing area

Introduction to the flavor and taste of civet coffee the price of civet coffee in producing area

Muscat coffee (Kopi Luwak), Kopi (Indonesian, coffee), Luwak refers to a kind of arboreal wild animal commonly known as civet in Indonesia. Kopi Luwak, produced in Indonesia, is one of the most expensive coffee in the world. Indonesia grows a lot of coffee crops, including wild animals called civets, omnivores, pointed mouths and dark gray fur. My favorite food is

2016-07-26
Introduction to the flavor of fine coffee beans in the producing area of civet coffee manor with a special flavor

Introduction to the flavor of fine coffee beans in the producing area of civet coffee manor with a special flavor

Kopi Luwak, produced in Indonesia, is one of the most expensive coffee in the world. Indonesia grows a lot of coffee crops, including wild animals called civets, omnivores, pointed mouths and dark gray fur. The favorite food is fresh coffee beans, which are fermented and digested in the body and eventually excreted by cats. Feces are just grains of coffee beans.

2016-09-14
Why is coffee so expensive?

Why is coffee so expensive?

Cat poop coffee source: cat poop coffee, produced in Indonesia, one of the world's most expensive coffee. Indonesia grows a lot of coffee, and there is a wild animal called the civet, an omnivore with a pointed mouth and dark gray fur. The favorite food is fresh coffee beans, which are fermented and digested in the body and eventually discharged as cat feces. Feces are one.

2016-05-29
The origin of the name cappuccino

The origin of the name cappuccino

Viennese Fanz George Kolschitsky is the founder of Cafe Latte with milk and coffee. In this issue, we will talk about the origin of cappuccino. These two drinks are coffee and milk, but cappuccino origin is more knowledgeable, has been the best body material for European and American research on the change of writing. The history of Cappuccino is sufficient to explain

2015-05-07
Drinking coffee can resist oxidation and help prevent chronic diseases.

Drinking coffee can resist oxidation and help prevent chronic diseases.

Recently, Nestl é Research Center, together with the organizers of the 24th Great Wall International Cardiology Conference and the 2013 Asia-Pacific Heart Congress, jointly organized a forum on the theme of nutrition promoting cardiovascular and metabolic health. The forum pointed out that dietary regulation plays an important role in the prevention of cardiovascular and metabolic diseases, and it is also a useful supplement to the treatment of health care. And the experts in Nestl é are also public.

2015-10-28
Coffee bean coffee bean flavor Bourbon is with iron pickup

Coffee bean coffee bean flavor Bourbon is with iron pickup

Bourbon "Bourbon" bourbon is an ancient and excellent variety juxtaposed with iron pickup, and some botanists believe that bourbon is an early variety of iron pickup transplanted to Yemen. Bourbon is almost all round beans, beans are a little smaller than tin card, ripening later, but the yield is 30% more than tin card. It is suitable for growing above 1200 meters above sea level, and its flavor is obviously more prominent than those below 1000 meters, but bourbon

2016-03-18
Common sense of cat feces coffee development process of civet coffee

Common sense of cat feces coffee development process of civet coffee

M.P. Mountanos, the company that first introduced Kopi Luwak coffee to the United States, pointed out that when he first heard about this kind of in vivo fermented coffee, he thought it was a joke in the industry and didn't take it seriously. Later, he saw a special report on Kopi Luwak in National Geographic magazine. It took seven years to find a stable source of supply and began to introduce small quantities into the United States.

2015-05-04
The latest introduction of Cabinochi coffee

The latest introduction of Cabinochi coffee

Cappuccino At the beginning of the 20th century, Italian Archie Gaxia invented the steam pressure coffee machine and also developed cappuccino coffee. Cappuccino is in the strong coffee, pour with steam foam milk, the color of the coffee at this time like St. Francis Church friars wear the color of dark brown robes, and coffee above the sharp milk bubbles like friars head small

2015-12-20
Coffee basics The origin of the name cappuccino

Coffee basics The origin of the name cappuccino

Viennese Fanz George Kolschitsky is the founder of Cafe Latte with milk and coffee. In this issue, we will talk about the origin of cappuccino. These two drinks are coffee and milk, but cappuccino origin is more knowledgeable, has been the best body material for European and American research on the change of writing. The history of Cappuccino is sufficient to explain

2014-11-04
17 Health benefits of Coffee

17 Health benefits of Coffee

The secret behind romance: the health-preserving function of coffee in Japan in the Edo era, only doctors who mastered life-saving could taste coffee. At that time, doctors recorded the efficacy of coffee after drinking it. For example, "Nagasaki smelling and seeing record" is one of them. It is recorded in the book that caffeine increases the movement of the spleen, helps digestion, reduces anger, is more diuretic, and relaxes the chest and spleen. Be able to level

2014-07-08
Boutique Coffee Wave: coffee lovers must master the common sense of coffee

Boutique Coffee Wave: coffee lovers must master the common sense of coffee

Love coffee, let's get together. In plant taxonomy, coffee belongs to the Genus Coffea family of Rubiaceae, and there are at least a hundred varieties of coffee under it. The more common coffee is Arabica (Arabica, elegant flavor, is the main boutique coffee) and Robusta (or thick beans, rough flavor, high caffeine content, not boutique coffee)

2015-09-09
Cappuccino (Cappuccino)

Cappuccino (Cappuccino)

The full-bodied taste of espresso, accompanied by lubricated foam. Foamed milk sprinkled with cinnamon powder mixed with the aroma of bottom-up Italian coffee has an irresistible unique charm. it smells good at first, and when you drink it in the first sip, you can feel the sweetness and softness of a lot of milk bubbles. The second mouthful can really taste the original bitterness and richness of coffee beans.

2014-09-15
Introduction to the flavor and taste characteristics of Indonesian civet coffee the price of Indonesian boutique coffee bean civet coffee

Introduction to the flavor and taste characteristics of Indonesian civet coffee the price of Indonesian boutique coffee bean civet coffee

Muscat coffee (Kopi Luwak), Kopi (Indonesian, coffee), Luwak refers to a kind of arboreal wild animal commonly known as civet in Indonesia. Kopi Luwak, produced in Indonesia, is one of the most expensive coffee in the world. Indonesia grows a lot of coffee crops, including wild animals called civets, omnivores, pointed mouths and dark gray fur. My favorite food is

2016-07-29
Introduction to the characteristics of Manor Flavor Grinding scale of Bourbon Coffee beans

Introduction to the characteristics of Manor Flavor Grinding scale of Bourbon Coffee beans

Boutique coffee bean bourbon "Bourbon" bourbon is an ancient and excellent variety juxtaposed with iron pickup, and some botanists believe that bourbon is an early variety of iron pickup transplanted to Yemen. Bourbon is almost all round beans, beans are a little smaller than tin card, ripening later, but the yield is 30% more than tin card. It is suitable for planting above 1200 meters above sea level, and its flavor is obviously more prominent than those below 1000 meters.

2016-10-19
Introduction of Yunnan Tieka Coffee Flavor Manor production area introduction of Yunnan Coffee Bean planting Environment

Introduction of Yunnan Tieka Coffee Flavor Manor production area introduction of Yunnan Coffee Bean planting Environment

The quality of coffee depends on many factors, such as growing environment, climate, cultivation and management techniques and so on. Its excellent growth environment is low latitude, high altitude, sufficient rainfall and suitable sunshine, so the north latitude is 15. The planting base of Yunnan is located at 23 ℃ north latitude and 99 ℃ east longitude. The base is 1230 meters above sea level, 1540 meters high, with a height difference of 310 meters.

2016-07-26
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